The cheese tamagoyaki ended up a little strange – not that the combination didn’t start off odd to begin with. I’ve seen a blogger with such an item but I fear that the cheese I used just wasn’t suited for this kind of cooking!
I hadn’t made teriyaki sauce in a while, and remembering the first time I improvised (I still wing it though) I recall that it was lacking in some flavour. I have found that my experience has improved my teriyaki and hopefully that continues getting better.
Top tier
Top tier contents: cucumber slices, teriyaki chicken thigh, mini tomato, cheese tamagoyaki.
Bottom tier
Bottom tier contents: rice with umeboshi, potato salad.
Cheese Tamagoyaki
