Our tomatoes are unhappy with the backyard: far too little sunlight reaches it shaded by neighbour’s fences or trees. The ones that have grown to maturity have been seeming to be the fodder for wildlife so we decided to pull up one of the plants and harvest what we could. Seeing there weren’t many ripe ones I could only spare myself one for lunch.
Home-grown Tomato
Lunch contents: rice topped with kombu no tsukudani and sliced BBQ steak, mini tomato, black sesame tamagoyaki, broccoli, soy and ginger eggplant with parsley.
