I wanted to try out some vegetarian sides and came across ganmadoki, though I think mine are a tad on the ‘dark’ side. They consist of tofu and a bunch of other ingredients, and stem from vegan buddist cuisine. This was surprisingly a good feed despite being vegetarian, though I’d rather stick to the real ‘deer meat’..
Lunch contents: onigiri (not pictured), potato salad, crabstick, broccoli, radish, nori tamagoyaki, rocket sprouts, ganmadoki.