Trying to be a little more healthy, I tried adding hijiki to slightly vinegared rice – white rice is notoriously high carb and low fibre. It would of been better to have grated carrot too, in retrospect.
In the end however, I would always favour my plain white rice!
Lunch contents: Sushi rice mixed with hijiki and spring onion, spring lumpia, brocolli seasoned with gochujang and sesame, crab stick, kimchi.