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Author Archives: kit

Admits that her list of interests are quite the opposite of her height, she can be bribed with chocolate, sushi and/or beer. Beware, do not feed the troll

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Lunch Log: Week 198

By: kit Published: Mar 25th 2017

When the other half is on a roll in the kitchen, just wait it out and hope they’ll cook too much – how glorious was that dinner! The curried monkfish was quite something that really inspires one (ok, someone gluttonous like me) to bash out the tasty stuff all week. It also helps to just […]

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Lunch Log: Week 197

By: kit Published: Mar 17th 2017

After a particularly bad curry take-away, it seems our ears on the ground (ie: talked to someone at the pub) has mentioned a change of hands – despite the front of house being unchanged. Perhaps it’s the current uncertainty, but it’s a regular problem that the quality is noticeably in flux. So naturally, it seems […]

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Lunch Log: Week 196

By: kit Published: Mar 11th 2017

What a contrast from last week – after some settling in time and recalling all the new ingredients we’ve hoarded from the “foreign muck” shop it was just a matter of time. Much colour! So variety! Wow! Well, just perhaps a few old favourites and one that I’ve been meaning to do since it’s relatively […]

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Lunch Log: Week 195

By: kit Published: Mar 4th 2017

Trying one more time to forcefully drag myself out of food-funk, in this case it’s the sheer amount of leftovers (that I’ve not necessarily cooked) that’s made the change. I will need to attempt a more serious way to over-consuming (beer doesn’t help) though I know I’ll need to tackle the “calories out” part too… […]

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Recipe: A Vegan Chilli

By: kit Published: Jan 5th 2017

For prosperity*, I am writing down this recipe as I’ve used roughly these steps for the vegetarian taco rice lunches that began popping up after committing* to a 2016 “Vegtember”. The chilli can be made completely vegan and there are a few tricks used to maximize umami and keep a savoury sweetness. Essentially, it can be divided into […]

Colour(s): red
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A Temarizushi Bento for a Quiet Celebration

By: kit Published: Dec 27th 2016

For anyone paying attention: yes, I’ve not been keeping this blog up to date. As usual – when I bother to I’ll migrate the rather large volume of past entries eventually. It looks like the general consensus for 2016 has been rather grim – which I’ve also not escaped. Let’s just say I’m going to […]

Colour(s): red, orange, yellow, green, purple, pink, brown
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Lunch Log: Onigiri Action Week 186

By: kit Published: Nov 30th 2016

Well, that’s it for #OnigiriAction – it was just not possible to get another ‘pretty’ entry sorted but I’m pleased with some of the okazu and onigiri fillings devised through this campaign – I hope it’s been a successful one that has improved the lives for the better. Though I must admit – I have […]

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Lunch Log: Onigiri Action Week 185

By: kit Published: Nov 25th 2016

#OnigiriAction may feature the triangular shaped riceball, but they are also traditionally barrel, spherical and disc shaped. Though in retrospect, I can see why you’d avoid round with a visible umeboshi, especially if you pack a pair – hurray for boobies? Perhaps I should repeat it for a cancer awareness campaign #BoobieAction November 21 Ate […]

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Lunch Log: Onigiri Action Week 184

By: kit Published: Nov 18th 2016

I did attempt a ‘charaben’ style entry for the intersting #OnigiriAction contest but the rookie mistake of heating a riceball that has a slightly oily filling destroys their structural integrity.. At least the Sichuan style harusame salad was a revelation – I’ve got to get a recipe settled (though reduce the oil content somehow…) November […]

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Lunch Log: Onigiri Action Week 183

By: kit Published: Nov 11th 2016

I am sure I can go for long stretches of time without meat but it is definitely more difficult absorbing more recipes. Oh and seafood – nothing else like it… I’ll try cutting back more (but no promises). Onward with more #OnigiriAction! November 7 At home the heating is yet to go on but I’ll […]

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