Whew, another festival! Before falling into the familiar (and delicious) trap of karaage, I got to try out a new way to do chicken – and it’s bloody awesome! One day I should try to actually match my sidedishes better – or at least have them come from the same country/region, but that would require more effort…
June 6
Woo for the BBQ! Lunch is BBQ fillet (on special!), BBQ zucchini, tomato, steamed broccoli and asparagus and onigiri.
June 7
Confusion fusion combo time, but the only thing confused is why there wasn’t more.. Lunch is braised chicken with tomato and vinegar, steamed broccoli and asparagus, ensaladang talong, spinach namul and steamed broad beans. Another lip smackingly delicious chicken dish: definitely going to repeat it!
June 8
Not the best in terms of health, but meh – I wanna eat more! Lunch is steamed asparagus, eggplant with soy dressing, cucumber, chicken karaage, tomato and blue cheese broccoli
June 9
Meanwhile, hours ago… a simple lunch before the punters arrived. Lunch was steamed asparagus, tomato, cucumber, spicy chicken karaage and salt onigiri
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