Sushi day: finally got an excuse to use more homemade mayo. Tomatoes, dolmades, steamed broccoli, BBQ capsicum & eggplant and prawns with makizushi (crabstick, takuan, steamed asparagus & wasabi mayo)
2014-06-10
2014-06-10
Brighten up your lunch times
Sushi day: finally got an excuse to use more homemade mayo. Tomatoes, dolmades, steamed broccoli, BBQ capsicum & eggplant and prawns with makizushi (crabstick, takuan, steamed asparagus & wasabi mayo)
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