I read up on noriben – a basic bento that consists of layers of rice and cupboard staples, where the most basic contains nori, soy sauce and katsuobushi (bonito flakes). As leftovers can also be used, I thought that I should give it a go too. Noriben are notoriously ‘boring’ looking – as most of their flavours are concealed in the layers. However, as I made a batch of mini carrot flowers I felt that my first one had no excuse. So not only did I find the rice component aesthetically pleasing, it was hiding a pleasant surprise: shredded chicken, nori, katsuobushi and soy sauce.
Chicken Noriben
Lunch contents: chicken noriben garnished with carrot ‘flowers’, black sesame and chives, potato salad, grape tomatoes, roast chicken, broccoli with pickled chillis.
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