Chunky Tabbouleh © 2009 kit

Side: Chunky Tabbouleh

If you have bushes of parsley and lots of cherry/grape tomatoes in the fridge then this refreshing side salad can be the stone that takes these two birds out!

Chunky tabbouleh - deconstructed

Chunky tabbouleh - deconstructed

Just simply chop up parsley, chives/spring onion and the mini tomatoes. Season with salt and pepper and mix through.

This makes a refreshing salad that goes well with seafood and deep-fried dishes or as an alternative to a full-blown salsa (use more tomatoes).

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